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Banqueting Menus

Selection of Homemade soups served with crusty bread and butter

 

  • Cream of leek and potato
  • Rustic Vegetable
  • Minestrone
  • Cream of mushroom
  • French onion
  • Roast parsnip and chive
  • Carrot and coriander
  • Split pea and ham
  • Brocoli and stilton



All main courses include your choice of soup and desert

  • Fillet of chicken chasseur   £18.95
  • Roast topside of beef, Yorkshire pudding and horesraddish sauce £19.95
  • Roast leg of lamb with mint sauce £20.95
  • Honey roast ham and succulent breast of turkey £19.95
  • Loin of pork served with sage and onion stuffing and apple sauce £18.75
  • Chargrilled pork steak with sauted mushrooms and bacon £19.50
  • Roast breast of succulent turkey with cranberry sauce £19.95
  • Fillet of chicken stuffed with ham and mushrooms £19.95
  • Oven roasted scotch salmon   £20.95
  • Individual lamb chump served with a redcurrant and mint crust.  £22.95
  • 2 Meat carvery £19.95 including soup and desert
  • 3 Meat carvery £21.95  including soup and desert

Deserts

  • Apple pie served with custard or cream
  • Profiteroles served in chocolate sauce
  • Bread and butter pudding
  • Dark chocolate mousse
  • Fresh fruit salad
  • Chefs special desert
  • Sherry trifle
  • Eaton Mess
  • New York cheesecake
  • Cheese and biscuits + additional charge
  • Treacle sponge and custard

Opening Hours

 Mon - Fri 9.00-2.30pm

Sat - Sun  9.30-2.00pm

Afternoon Tea bookiings now been taken.

 

Tel: 0161 856 7993/7933

E-mail martin.mccatering@gmail.com

 

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